Seasons 52

Seasons 52

by Administrator on July 10, 2015

What a great surprise! This restaurant prides itself on using all fresh ingredients to create seasonally inspired meals and it works. Wonderful appetizers such as Sonoma Goat Cheese Ravioli with roasted garlic and fresh basil and Grilled Chipotle Chicken Skewers with spicy BBQ sauce, summer corn relish and guacamole all deliver spectacular flavor and make you feel that your are eating conscientiously. Flat breads are also spectacular, especially the Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted Parmesan cheese. The flatbreads are definitely big enough to share with 2-3 table mates. Entrees are equally nice, and at the end of the meal, the desserts are “mini indulgences”, small portions designed to let you know the meal is over – very satisfying but not overwhelming. The service, atmosphere and wine selections were also exemplary. Give this restaurant a try. Visited July 2015

Seasons 52 Flatbread

Seasons 52 Flatbread

Ravioli Appetizer

Ravioli Appetizer

Scallops Entree

Scallops Entree

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