Catch 35

We have been to both restaurants of this name, in Chicago and Naperville, and they are both very good. We frequent the location in Naperville much more often. Although the restaurant bills itself as a seafood and premium steak place, the seafood is so good with inventive toppings and seasonings, that we’ve never had a steak there. The best selections tend to be those which bring Asian influences to the preparation, but we have never been disappointed by anything we ordered. Additionally, any specials listed tend to really be special, so give them a look. On a recent visit, the cold water lobster tail with asparagus tempura was spectacular as was the salmon stuffed with brie. Visited September 2015 Link

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