The Boarding House

What a wonderful restaurant. Considering the uniqueness of the building itself, the bar and casual dining area on the first floor and the more formal (though still casual and comfortable) third floor dining room, this restaurant packs visual appeal in addition to having spectacular food and wine.

The Boarding House First Floor Bar Ceiling
The Boarding House First Floor Ceiling
Third Floor Ceiling
The Boarding House Third Floor Ceiling

The food at the restaurant is stellar. We sampled the bread service with pull apart rolls and garlic butter, beet and goat cheese salad, and the burrata with poached pears and hazelnut vinaigrette. All were fantastic with touches of uniqueness to distinguish these offerings from those of other restaurants.

Bread Service at The Boarding House
Bread Service at The Boarding House
Beet and Goat Cheese Salad
Beet and Goat Cheese Salad
Burrata with hazelnut vinaigrette

For entrees we sampled the barramundi, the spring pea risotto and the pork chop. Again, all were delicious with tastes of mint in the risotto or pancetta with the barramundi which made the dinners unique.

Seared Barramundi with Sautéed Asparagus
Spring Pea Risotto
Pork Chop
Bone In Berkshire Pork Chop


Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler
Carrot Cake Roulade
Carrot Cake Roulade

All-in-all a wonderful experience with great service and of course, a very diverse and deep wine list. Visited June 2015.


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